Currently studying at the University of Salford, I am in my third year of News Journalism and I’m finally finding my niche. Food.
I am a passionate cook, chef at the weekends and writer. To combine all
three of these would be the perfect job, and it is. Covering multiple food
festivals around the North of the country, writing recipes and critiquing
various establishments are just the start.
I am twenty years-old with my sights set. I
am a freelance journalist, focussing mainly on food feature writing, but I can
easily adjust to what you are looking for.
I have previously written for various magazine publications, Allié Magazine and Manchester’s Finest.
Samples of my earlier work can be found on my previous blog: Amy's recipe box.
My CV is available on request.